The wonderful thing about food is that there are so many different combinations that can be put together to make millions of delicious snacks, sides, and meals. The number of combinations only increase when you consider the many different ways you can cook things: inside of the oven, the stovetop, a slow cooker, and numerous other cooking methods.
Sliders are a wonderful thing. They are great appetizers at any party or get-together, and can make a great addition to any meal. It’s a shame that too few restaurants have caught onto just how great they are.
With the weather warming up and the layers coming off, everyone starts to think a bit harder about the food that they’re putting into their bodies. Those of us that have difficulty doing this usually struggle because healthy foods don’t always taste quite as good as fatty foods and sweet treats.
A little bit of lime in any recipe adds a bit of zest that is hard to get otherwise. Throw a little bit in with some chicken and a couple of other ingredients, and you have a party!
Today's Crock-Pot Thursday lunch was really more of a 'Peep' show - with these adorable Easter Garden Cakes! (Okay, there was a delicious slow cooked ham with a maple brown sugar glaze, with honey glazed carrots and sautéed asparagus and peas, too. They aren't as cute, though.)
There are some dips that are so good, you could probably eat them by the spoonful without the ‘staple’ food that you usually use as your dipping utensil. One of those is spinach and artichoke dip.
One of the best ways to jazz up ANY lunch or dinner recipe is to incorporate some cheese into it. Sharp cheddar, gouda, parmesan, feta, asiago - there are so many choices, and they’re all great!
Whether you’re Irish or not, St. Patrick’s Day is a day to get together with friends, have fun, and eat a bunch of Irish-themed foods. With that holiday just around the corner, you’ve probably already got your weekend plans figured out.
Unless your meat is burnt to a crisp or too undercooked for your liking, it’s pretty difficult to put together a ‘bad’ cheeseburger. But did you know that you can get the same, delicious taste you would get from biting into a delicious cheeseburger from soup?
When it comes to most desserts, it’s hard to go wrong. It’s even better when a delicious dessert recipe is easy to make, only needs a handful of ingredients, and can be made in a short period of time.
There’s a common superstition out there that bad things (e.g., bad luck, misfortune, or even death) come in threes. We’re here to tell you that there are plenty of good things that come in threes...at least when it comes to food.
When the Winter season passes a certain threshold, it can seem like the sun will never shine again. It’s perpetually cold outside; you have to bundle up in a lot of layers just to feel some sense of warmth. If you work and live in a place that gets a lot of snow like we do, you have to spend time every day brushing off your car and scraping the ice off of your windshield.
It's World Pasta Day today, so we couldn't NOT eat pasta for today's Crock-Pot Thursday lunch. We settled on a little twist on traditional Italian pasta dish - spaghetti, and baked it in the oven with a combination of ingredients that you might not expect to work so well together. This may be your new favorite!
Don’t worry - we’re not sad! Actually, quite the opposite.
When JoomConnect team members entered the kitchen today while today’s Crock-Pot Thursday meal was cooking, it was hard to not let a few tears fall. To make enough of the French Onion Chicken recipe for everyone in the office, we had to slice and cook NINE POUNDS of onions. As you can imagine, entering that room was a bit overwhelming.