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JoomConnect Blog

JoomConnect is the Marketing Agency for MSPs. We strive to help IT companies get more leads and grow. We rock at web design, content marketing, campaigns, SEO, marketing automation, and full marketing fulfillment.

CPT: The Proof is in the Pudding...Cookies?

 CPT: The Proof is in the Pudding...Cookies?

Want in on a little secret?

Adding Instant Pudding Mix to cookie dough helps keep your cookies soft, packs them with a little extra flavor, and dare we say...makes them that much more delicious!

After reading about this, we decided to see if this is actually true and eat some ourselves: we found a recipe for Super Soft Sprinkle Pudding Cookies and made them for the JoomConnect team to try during today’s Crock-Pot Thursday.


If you need proof, make some up yourself using the recipe below:

Super Soft Sprinkle Pudding Cookies


  • 3/4 cup butter
  • 1 cup granulated sugar
  • 1 egg, plus 1 yolk
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 (3.5-ounce packet instant vanilla pudding mix)
  • 2 cups flour
  • 1/2 cup sprinkles 


  • Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.
  • In the bowl of your stand mixer fitted with the paddle attachment beat the butter and sugar on medium speed for 2 minutes. Add in the egg, vanilla, baking soda and salt. Mix until combined, scraping the sides of the bowl as necessary.
  • Next mix in the pudding mix for 30 seconds.
  • Turn the mixer to low and add in the flour, mixing until just combined.
  • Finally add in the sprinkles and mix until incorporated evenly.
  • Using a medium (2 tablespoon) sized cookie scoop drop dough onto the prepared baking sheet 2 inches apart. Bake for 8-10 minutes until the cookies are almost set. Don’t over-bake if you want super soft soft cookies.
  • Allow the cookies to cool on the baking sheet for 3 minutes before transferring to a wire rack to cool completely.

Recipe courtesy of Cookies & Cups

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