Buffalo has their wings. Philadelphia has their cheese steaks. Boston has their cream pies. Regional food dishes are commonplace and normally quite tasty. Believe it or not, Upstate New York is the origin to several different culinary wonders. Arguably the most beloved and delicious of these dishes are 'spiedies'.
As soon as the smell of this week’s Crock-Pot Thursday lunch found its way out of the kitchen and into the office, our team began to speculate what was on the menu for today. Was it an Italian feast? Was it chicken? Was it tacos? Was it chili? Or perhaps a delicious combination of these? There was heated debate, growing in intensity as lunch time neared. Then it happened, the call they’d been waiting for, “Lunch is Ready”. Find out what culinary wonder awaited them here:
To most people, Oneonta, NY is just a small blip on their GPS that they pass by on the way to the Baseball Hall of Fame in Cooperstown. That is, if they have ever heard of Oneonta at all. That’s why for this week’s Crock-Pot Thursday video, we are looking to give our little hamlet the recognition it deserves. Oneonta’s claim to fame is the invention of COLD CHEESE PIZZA. (Oh, and our employees talk about their favorite pizza toppings!) Check out our video:
This week, we took Crock-Pot Thursday to the Great Outdoors. A delicious barbeque and picnic with the team that included hamburgers, cheeseburgers, hot dogs, salads, and ice cold beverages! Oh, did we mention the amazing red, white and blue cupcakes? Watch as our company enjoys a wonderful 4th of July celebration and talks about their plans for the long holiday weekend.