After taking a week off, we're back with a new Crock-Pot Thursday video. For today's Crock-Pot Thursday lunch, we're trying few recipes for the first time. We going to try Smoky Tex-Mex Sloppy Josés with Tomato Corn and Avocado Salad, Creamy Coleslaw, Red Pepper Relish and Grilled Pineapple.
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For today's Crock-Pot Thursday lunch, we took the team out for Chinese food at the Iron Chef Buffet. We've been having company lunch and staff meetings there for years! It's crazy how the company has grown. We've gone from just needing a few tables pushed together to filling an entire half of the restaurant.